Hygiene and Sanitation Certificate in Indonesia for Cafés and Small Restaurants: 2025 Requirements, Steps, and Risks

Diperbarui: 2 Desember 2025

Ringkasan cepat:

• Indonesia requires many food-service businesses (restaurants, cafés, catering, canteens) to obtain a Hygiene and Sanitation Certificate, often referred to as SLHS (Sertifikat Laik Higiene Sanitasi). 44
• Recent regulations link SLHS and similar hygiene certificates to the risk-based licensing system and, in some regions, to the OSS RBA platform. 45
• This guide focuses on small restaurants and cafés, including those targeting international tourists (Bali, Lombok, etc.), and explains how to navigate “hygiene and sanitation certificate in Indonesia for café or small restaurant” with practical steps.

Daftar isi

1. When do you need a hygiene and sanitation certificate (SLHS) in Indonesia?
2. What is SLHS and how does it relate to OSS RBA?
3. Requirements checklist for cafés and small restaurants
4. Step-by-step: how to obtain a hygiene and sanitation certificate in 2025
5. Tips for businesses in tourist areas (Bali, Lombok, etc.)
6. Risks of operating without a valid hygiene and sanitation certificate
7. FAQ: Hygiene and sanitation certificate in Indonesia for cafés and small restaurants
8. Baca juga di Beginisob.com

When do you need a hygiene and sanitation certificate (SLHS) in Indonesia?

You usually need SLHS or an equivalent hygiene and sanitation certificate if you operate:

• a restaurant or café serving dine-in customers,
• a catering service or central kitchen providing ready-to-eat meals,
• a canteen, food court stall, or similar food-service outlet,
• a hotel or resort F&B outlet serving tourists and events. 46

In practice, many local health offices treat SLHS as a core requirement before or alongside your business licenses, especially in big cities and tourist destinations where inspections are frequent. 47

What is SLHS and how does it relate to OSS RBA?

SLHS (Sertifikat Laik Higiene Sanitasi) is an official document from the local health office confirming that your food-service establishment meets hygiene and sanitation standards. 48

Legally, the standards for hygiene and sanitation in the health sector are tied to Permenkes No. 14/2021, which defines risk-based requirements for activities including restaurants and catering services. 49

In some regions and for certain business scales, the SLHS process is integrated into or referenced by the OSS RBA system, where SLHS can function as part of the necessary Standard Certificates for your KBLI. 50

Requirements checklist for cafés and small restaurants

While details differ by region, many health offices and training providers highlight similar requirements for hygiene and sanitation certification: 51

• Business identity documents
  • NIB or local business license (depending on structure and scale).
  • Owner’s ID/passport and NPWP (tax ID) if applicable.
• Premises information
  • Floor plan showing kitchen, storage, toilets, and waste areas.
  • Location map or address details for inspection.
• Hygiene and sanitation facilities
  • Proper handwashing stations with clean water and soap.
  • Safe water supply, wastewater drainage, and solid waste management.
  • Separate storage for food, chemicals, and waste.
• Food safety practices
  • Temperature control for hot and cold foods.
  • Clean equipment and utensils, with regular sanitation routines.
• Trained hygiene officer or food handler
  • Some regions require at least one staff member with a hygiene and sanitation competency certificate or related food safety training. 52

Step-by-step: how to obtain a hygiene and sanitation certificate in 2025

The process typically combines administrative steps and on-site inspections. The outline below reflects common patterns across regional health offices: 53

1. Register your business and NIB

   Before applying for SLHS, ensure that your business has a valid NIB and the correct KBLI code for restaurant/café activities through OSS RBA. 54

2. Contact the local health office

   Visit or contact the District/City Health Office (Dinas Kesehatan) responsible for hygiene and sanitation supervision of restaurants. Ask about the specific form and requirements for SLHS.

3. Submit application and documents

   Submit your filled application form, business identity documents, floor plan, and any required training certificates. In some cities, this may be uploaded via an online system or through integration with OSS. 55

4. Prepare for inspection

   Before inspectors arrive, ensure that your kitchen and service areas follow the hygiene standards: clean surfaces, proper handwashing facilities, pest control, and safe food handling practices.

5. Undergo hygiene and sanitation inspection

   Inspectors will use a checklist (often based on national hygiene standards such as former PMK 1096 and updated guidelines) to score your facility. 56

6. Correct any major findings

   If you do not meet the minimum score, you may be asked to improve certain areas (e.g. handwashing points, storage, waste handling) and undergo re-inspection.

7. Receive your SLHS certificate

   Once you pass, the health office issues your hygiene and sanitation certificate for a defined period, after which it must be renewed.

Tips for businesses in tourist areas (Bali, Lombok, etc.)

• Treat hygiene as part of your brand – International tourists and Muslim travellers both pay attention to visible cleanliness and certifications.
• Align SLHS with halal and other certifications – Many hospitality businesses pursue SLHS alongside halal, BPOM (for packaged products), or CHSE/other tourism labels. 57
• Train your staff, not only managers – A single careless food handler can break your entire system; short trainings in food hygiene make a big difference.
• From an Islamic viewpoint – Serving food in a clean, safe way is part of ihsan (doing things with excellence) and avoiding harm to guests, which carries ethical and religious weight beyond just avoiding fines.

Risks of operating without a valid hygiene and sanitation certificate

• Regulatory and business interruption risk
  • Health offices may issue warnings, fines, or in serious cases temporary closure of your restaurant or café. 58
• Food safety incidents
  • Without proper hygiene systems, the likelihood of foodborne illness increases, which can escalate into legal claims and viral negative reviews.
• Reputational and spiritual risk
  • For Muslim owners, knowingly serving food from an unsafe environment undermines the obligation to protect guests from harm.
  • Even non-Muslim operators benefit from the trust that comes with visible compliance and care.

FAQ: Hygiene and sanitation certificate in Indonesia for cafés and small restaurants

1. What is the main keyword of this article?

The main keyword is “hygiene and sanitation certificate in Indonesia for café/small restaurant”, with supporting variants like “SLHS certificate Indonesia for restaurant” and “hygiene sanitation certificate Bali restaurant”. These reflect real search phrases used by hospitality businesses and consultants, but the competition is still niche compared to generic “food safety certificate Indonesia”. 59

2. Is SLHS required nationwide or only in certain cities?

The legal basis for hygiene and sanitation requirements is national, but implementation details and enforcement intensity vary by region. Major cities and tourist destinations tend to enforce SLHS and similar certifications more consistently.

3. Can a small café operated by foreigners apply for SLHS?

Yes. As long as your business is legally registered and you meet local requirements, your nationality is not a barrier. What matters is the physical condition of your premises and compliance with hygiene standards.

4. How long is a hygiene and sanitation certificate valid?

Validity periods differ by region, but many SLHS-style certificates are valid for around one to three years, provided your establishment maintains standards. Renewal typically requires another inspection.

5. How does SLHS relate to halal requirements?

SLHS focuses on hygiene and food safety, while halal certification focuses on ingredients and religious compliance. For Muslim consumers and Sharia-conscious business owners, both aspects matter: food should be lawful (halal) and wholesome (tayyib), which includes being prepared in a clean environment.

Baca juga di Beginisob.com

• Cara Mengurus Sertifikat Laik Higiene Sanitasi (SLHS) untuk Kafe dan Restoran Kecil – Indonesian deep dive on SLHS. 60
• Panduan Izin Usaha Restoran dan Kafe via OSS RBA 2025: NIB, KBLI 56101, dan Sertifikat Standar – explains licences required beyond hygiene certificates. 61
• Checklist Legalitas Usaha Kuliner 2025: NIB, PIRT, Halal, dan Izin Lainnya – overall legality checklist for food businesses. 62
• FAQ SLHS untuk Kafe & Restoran (versi Bahasa Indonesia) – complementary FAQ in Indonesian for your local staff. 63